Crudo
Dressed Rehoboth Rose Oyster
Fifer Orchards asian pear ponzu, szechuan chili crunch, trout roe
Bluefin Tuna Shiso Wrap
ginger lime vinaigrette, nori furikake, spicy mayo DF
Beau Soleil Oyster // Rehoboth Rose // Delaware Delicious Oyster
champagne & pink peppercorn mignonette, tomatillo cocktail sauce
Bluefin Tuna Tartare
avocado, ginger lime vinaigrette, nori furikake, green onion, shiso oil, house sesame cracker DF
LIVE NEW BEDFORD SCALLOP CRUDO
buttermilk garlic dressing, poppy seeds, dill, finger lime, trout roe GF
Small Plates
Peel & Eat Shrimp
Potato & Leek Soup
buttermilk, trout roe, crispy egg yolk noodle batons, chives G
Local Market Salad
a rotating selection of locally grown produce brought to us by our farmers and curated by our chefs V
Polenta Fritta
crispy fried Anson Mills white heirloom polenta, rosemary salt, lemon aioli, parmigiano reggiano, chives V
Charcoal Grilled Eastview Farms Blue Oyster Mushroom Skewer
peanut satay sauce, maple soy glaze, napa
cabbage wrap, nori furikake, chives V
Fifer Orchards Honeycrisp Apple & Burrata Salad
caramelized local honey, elderflower & grain mustard vinaigrette, torn prosciutto, shaved fennel, Eastview Farms sorrel GF
Buttermilk Fried Chesapeake Oysters
Castle Valley Mill cornmeal, sauce remoulade, chow chow, leek powder, Chesterfield Heirlooms breakfast radish
Maryland Blue Crab Hushpuppies
crab fat aioli, Castle Valley Mill cornmeal, pickled Eastview Farms jalapeno, cherry tomato jam
Maine Lobster French Toast
house brioche, crème fraiche, braised leeks, tarragon, lemon whey beurre monté
Savory Caviar Pancakes
miso buttermilk batter, Petrossian Baika caviar, blood orange syrup, smoked créme fraîche, chives
Large Plates
Cacio E Pepe Alla Chitarra
egg yolk noodles, cracked black peppercorn, grated locatelli pecorino romano, chives
Pappardelle AL Sugo DI Anatra
Pennsylvania duck leg ragu, hand cut duck egg noodles, whipped ricotta, grated parmigiano reggiano, chives
Seared New Bedford Scallops
blue crab & cous cous salad, aji panca &
pine nut mole, caramelized fennel, roasted Eastview Farms acorn squash, cilantro DF
Crispy Atlantic Swordfish Schnitzel
preserved lemon & dill potato salad, sauce grenobloise, marcona almonds, capers, Chesterfield Heirlooms breakfast radish
CAVATELLI CON LE CIME DI RAPA
shaped egg yolk pasta with broccoli rabe & pistachio pesto, locatelli pecorino romano, focaccia breadcrumb, grated bottarga
CHARCOAL GRILLED CHESAPEAKE ROCKFISH
confit gold ball turnips, Chesterfield Heirlooms paris market carrots, tomato & vermouth butter emulsion, Maine mussels escabeche
Dry Aged Roseda Farms Beef Tenderloin
fennel & black peppercorn spice rub, sauce romesco, patatas bravas, Chesterfield Heirlooms paris market carrots, roasted blue oyster mushrooms, sun dried tomato & arbol chimichurri
Sides
House Focaccia With Kelp Butter
Petrossian Baika Caviar Supplement (10G)
GF = Gluten Free / DF = Dairy Free/ V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.